1000 day old Gouda???
Cave Aged Cheese???
Stick it in a cellar, hide it under a rock , whatever they did to it boy does it taste good.
"What is that horrible smell? " My step daughter asks......Blue cheese of course...The stinkier the better.
I will have to save my ode to Blue cheese for another blog.
When it come to cheese (OLD) and (SMELLY) are good things.....
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